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Recipes
: Vegetarian
Sesame Toasted Basmati Rice with Aubergine, Broccoli and Mushrooms, Lime Ginger Dressing
Poonam’s Roasted Cauliflower with Tomatoes and Peas
Pasta with Asparagus, Cream and Lemon
Savoury Clafoutis with Cherry Tomatoes and Soft Sheep’s Cheese
Farro Salad with Shaved Red Cabbage and Tangy Pomegranate Molasses Dressing
Easy Coconut, Lentil and Sweet Potato Curry
Butternut Squash, Goat’s Cheese and Basil Clafoutis
Beetroot and Sweet Potato Tart
Black rice, green lentils and spicy eggplant
Whole, roasted cauliflower with preserved lemon sauce
Crispy kale, roasted squash, sautéed black beans and fresh ricotta with ras el hanout
Kosheri – rice, lentils and vermicelli with a Mediterranean soul
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