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Recipes
: Vegetarian
Fresh sweet corn and asparagus salad
Shredded Kale and Brussel Sprout salad with almonds, Pecorina cheese and pomegranate seeds
Salt and sugar cured tomatoes with thyme and fried pistachios
Cauliflower tart with caramelized onions
Asparagus with sauce mousseline
Simple pan sautéed asparagus
Baked tomatoes filled with goat cheese, pine nuts and herbs
Red-Lentil Curry with Zucchini and Coconut Milk
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